Natalie in June
i am an art-music-lover … bookish at times, creative in my veinsArchive for food
theory of roasted barbecue pork
roasted barbecue pork is one of favourite Chinese dishes
i love it ever since i first tasted the roasted barbecue pork
roasted barbecue pork is usually hung up on rails in Chinese restaurant so that customers can have a look whether it is of good ‘colour’ and quality
the hanging also allows the honey to drip around the body of the roasted barbecue pork so it will be evenly spread
because it is hung up on the rail that customers can notice and observe the differences between the pieces of roasted barbecue pork, whether it is too burnt or not
becuase there are so many pieces of roasted barbecue pork, a patient customer will be able to pick a piece that they perceptively prefer
the taste of the roasted barbecue pork may be quite similar but it is the time lapse between the choosing and the consuming which makes the experience of eating
special
amuse bouche
[salad cooked at Charmaine's place, London]
amuse your mouth
pamper your senses
engross in imagination
even with the simplest food
because you deserve
to be treated well
